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Another recipe to use up those pesky zucchini.
Ingredients
- 1 cup honey
- ¼ cup butter
- 3 eggs
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ cup grated zucchini
- 1 cup chopped walnuts
- 1 cup dates, pitted and chopped
- 1 pinch salt
- 1/3 cup sifted confectioners' sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
Step 2
Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
Step 3
Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
Step 4
Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol17mg | 6% |
| Sodium30mg | 1% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars11g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium15mg | 1% |
| Iron0mg | 2% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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