Zucchini-Lemon Sorbet

Zucchini-Lemon Sorbet

I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!

Prep Time:
35 mins
Additional Time:
60 mins
Total Time:
1 hr 35 mins
Yield:
2 cups
Servings:
4

Ingredients

  • 2 zucchini
  • ½ cup lemon juice
  • 1 tablespoon lemon zest
  • 2/3 cup sugar
  • 2 sprigs mint leaves

Directions

Step 1
Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.

Step 2
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.

Nutrition Facts (per serving)

154
Calories
0g
Fat
40g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 154
% Daily Value *
Total Fat0g 0%
Sodium10mg 0%
Total Carbohydrate40g 14%
Dietary Fiber1g 5%
Total Sugars36g
Protein1g
Vitamin C34mg 168%
Calcium22mg 2%
Iron0mg 2%
Potassium300mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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