I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!
Ingredients
- 2 zucchini
- ½ cup lemon juice
- 1 tablespoon lemon zest
- 2/3 cup sugar
- 2 sprigs mint leaves
Directions
Step 1
Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
Step 2
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 154 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium10mg | 0% |
Total Carbohydrate40g | 14% |
Dietary Fiber1g | 5% |
Total Sugars36g | |
Protein1g | |
Vitamin C34mg | 168% |
Calcium22mg | 2% |
Iron0mg | 2% |
Potassium300mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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