These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.
Ingredients
- olive oil, divided
- 5 zucchinis, thinly sliced lengthwise
- 1 (4 ounce) package crumbled feta cheese
- 3 cloves garlic, minced
- 2 tablespoons dried Italian herbs
- 4 tablespoons balsamic vinegar
Directions
Step 1
Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
Step 2
Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
Step 3
Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 158 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 21% |
Cholesterol17mg | 6% |
Sodium223mg | 10% |
Total Carbohydrate7g | 3% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein4g | |
Vitamin C18mg | 90% |
Calcium137mg | 11% |
Iron1mg | 7% |
Potassium309mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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