:max_bytes(150000):strip_icc()/5573442-17df6e418b65491d844b176be9ee3d1c.jpg)
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.
Ingredients
- olive oil, divided
- 5 zucchinis, thinly sliced lengthwise
- 1 (4 ounce) package crumbled feta cheese
- 3 cloves garlic, minced
- 2 tablespoons dried Italian herbs
- 4 tablespoons balsamic vinegar
Directions
Step 1
Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
Step 2
Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
Step 3
Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat4g | 21% |
| Cholesterol17mg | 6% |
| Sodium223mg | 10% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C18mg | 90% |
| Calcium137mg | 11% |
| Iron1mg | 7% |
| Potassium309mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
At first I was concerned about cold zucchini. I let them soak for a day and a half.. Oh these are good! The deep flavor of the balsamic vinegar with Italian spices is broken up by the flavor of the feta. I will salt and pepper before browning next time. Thinly sliced gives the best presentation for these easy appetizers.
-
super delicious!
-
I really didn’t like this recipe – I found the flavour mix didn’t work. I won’t make it again – it’s more labour intensive than it deserves.
:max_bytes(150000):strip_icc()/7566683GreenNoBeanHummusChefJohn2x1-9887c47d20954fc59bb5ff3e8dfa774d.jpg)
:max_bytes(150000):strip_icc()/air-fryer-zucchini-fries-recipe-75549041010lisalynn2x1-e84830828479432c9dd0db8ce67f816f.jpg)
:max_bytes(150000):strip_icc()/7510058-air-fryer-roasted-vegetables-with-gremolata-and-red-pepper-aioli-GOLDMAN-R311662-2x1-2251-b2134ddac17d4d6d80ebd42698e9a8db.jpg)
:max_bytes(150000):strip_icc()/9383016-443316ddd0a346fa87fadba8d8c49de9.jpg)
:max_bytes(150000):strip_icc()/435652-2c931b6fa3624db7a971c25e1fe39414.jpg)
Leave feedback about this