Zucchini-Feta Casserole

Step 1
Place bulgur in a bowl and cover with boiling water. Cover and set aside until water is absorbed.

Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square casserole dish.

Step 3
Meanwhile, heat oil in a large skillet over medium heat. Add onions and garlic and cook until just translucent, 3 to 5 minutes. Add zucchini, oregano, basil, marjoram, and black pepper. Cook until zucchini is tender but not falling apart, about 5 minutes more.

Step 4
Beat eggs lightly in a bowl. Add feta cheese and cottage cheese.

Step 5
Add parsley, tomato paste, and tamari to the bowl with the bulgur and mix well.

Step 6
Layer bulgur mixture, zucchini mixture, cheese mixture, Cheddar cheese, and tomato into the prepared casserole dish. Sprinkle sesame seeds on top. Cover with aluminum foil.

Step 7
Bake in the preheated oven until bubbly, about 45 minutes.