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Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Ingredients
- 8 cups cubed peeled zucchini
- ½ cup white sugar
- 1/3 cup lemon juice
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup brown sugar, packed
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup margarine
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Step 2
Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
Step 3
Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
Step 4
Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 5% |
| Sodium61mg | 3% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars17g | |
| Protein2g | |
| Vitamin C10mg | 52% |
| Calcium24mg | 2% |
| Iron1mg | 4% |
| Potassium175mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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