Zucchini, Corn, and Tomato Pie

Zucchini, Corn, and Tomato Pie

Still trying to figure out what to do with the zucchini? Here’s a great dish that is absolutely delicious!

Yield:
6 servings
Servings:
6

Ingredients

  • 1 ½ cups grated zucchini
  • ¾ cup buttermilk baking mix
  • 1 tomato, chopped
  • ½ cup fresh corn kernels
  • ½ cup diced onion
  • ¾ cup shredded Cheddar cheese
  • 2 eggs, beaten

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.

Step 2
In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.

Step 3
Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.

Nutrition Facts (per serving)

156
Calories
7g
Fat
17g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 156
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 18%
Cholesterol77mg 26%
Sodium406mg 18%
Total Carbohydrate17g 6%
Dietary Fiber1g 4%
Total Sugars3g
Protein8g
Vitamin C10mg 49%
Calcium123mg 9%
Iron1mg 7%
Potassium242mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating