Still trying to figure out what to do with the zucchini? Here’s a great dish that is absolutely delicious!
Ingredients
- 1 ½ cups grated zucchini
- ¾ cup buttermilk baking mix
- 1 tomato, chopped
- ½ cup fresh corn kernels
- ½ cup diced onion
- ¾ cup shredded Cheddar cheese
- 2 eggs, beaten
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
Step 2
In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
Step 3
Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 156 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 18% |
Cholesterol77mg | 26% |
Sodium406mg | 18% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein8g | |
Vitamin C10mg | 49% |
Calcium123mg | 9% |
Iron1mg | 7% |
Potassium242mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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