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Make the most of a generous zucchini crop with this great zucchini casserole recipe. It makes a nice brunch dish.
Ingredients
- 4 ounces herb-seasoned dry bread stuffing mix
- 1/3 cup melted butter
- 4 cups cubed zucchini
- 2 medium carrots, grated
- 1 small onion, chopped
- 1 (10.5 ounce) can condensed cream of chicken soup
- ½ cup sour cream
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine stuffing mix and butter in a small bowl.
Step 3
Combine zucchini, carrots, and onion in a separate bowl; add condensed soup and sour cream. Stir in 1/2 of the stuffing mixture. Transfer to a 9×13-inch casserole dish and sprinkle remaining stuffing mixture over top. Cover the dish with aluminum foil.
Step 4
Bake in the preheated oven for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 48% |
| Cholesterol39mg | 13% |
| Sodium776mg | 34% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C9mg | 44% |
| Calcium71mg | 5% |
| Iron2mg | 9% |
| Potassium425mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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