Zucchini Bundt Cake

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.

Step 2
Sift flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.

Step 3
Beat eggs and sugar in a large bowl until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.

Step 4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour and 20 minutes. Cool for 30 minutes.

Step 5
To make glaze: Combine confectioners' sugar and milk in a small bowl until smooth and runny. When cake has cooled, pour glaze over cake.