Zucchini Boats on the Grill

Step 1
Prepare the grill for indirect medium heat.

Step 2
Place zucchini in a large pot with enough water to cover. Bring to a boil and cook for 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out pulp to about 1/4 inch from the skin. Chop pulp into small pieces.

Step 3
Mix zucchini pulp, bread pieces, jalape?o, Cheddar cheese, bacon bits, onion, tomato, chile peppers, and olives in a large bowl until combined. Season with basil, seasoned salt, and pepper; mix well.

Step 4
Stuff zucchini halves with pulp mixture. Wrap each zucchini boat with aluminum foil.

Step 5
Place wrapped zucchini boats on the prepared grill over indirect heat and cook until tender, 15 to 20 minutes.