This recipe for zucchini bars is a Brempong family favorite!
Ingredients
Spice Frosting
- 1 (16 ounce) package cream cheese frosting
- ¼ teaspoon ground cloves
Zucchini Bars
- 1 1/3 cups packed brown sugar
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 2 cups shredded zucchini
- 1 cup chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking pan.
Step 2
Make the zucchini bars: Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Mix in zucchini and walnuts. Spread batter into the prepared baking pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
Step 4
Mix frosting with ground cloves in a bowl. Spread over zucchini bars and cut into 16 squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 359 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat6g | 28% |
Cholesterol39mg | 13% |
Sodium270mg | 12% |
Total Carbohydrate51g | 19% |
Dietary Fiber1g | 4% |
Total Sugars37g | |
Protein4g | |
Vitamin C3mg | 14% |
Calcium35mg | 3% |
Iron1mg | 7% |
Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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