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These zucchini bars are so delicious that my family can eat the entire batch in one day! These snack cakes are very easy and moist.
Ingredients
- 2 cups white sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 2 cups grated zucchini
- 2 ½ cups confectioners' sugar, sifted
- ½ cup margarine
- 1 (3 ounce) package cream cheese, room temperature
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Mix together sugar, oil, eggs, and vanilla in a large bowl until well blended. Combine flour, baking soda, salt, and baking powder in a separate bowl; stir into sugar mixture until well combined. Mix in zucchini. Spread batter evenly into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Step 4
Blend together confectioners' sugar, margarine, and cream cheese in a medium bowl with an electric mixer until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 585 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat5g | 23% |
| Cholesterol54mg | 18% |
| Sodium439mg | 19% |
| Total Carbohydrate76g | 28% |
| Dietary Fiber1g | 4% |
| Total Sugars57g | |
| Protein5g | |
| Vitamin C5mg | 23% |
| Calcium30mg | 2% |
| Iron2mg | 9% |
| Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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