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Zucchini slaw is a new twist on an old classic, using fresh vegetables from your garden.
Ingredients
- 2 cups shredded zucchini
- 1 cup shredded carrot
- ¼ cup low-fat creamy salad dressing (such as Miracle Whip Light)
- 1 teaspoon white sugar
- salt and ground black pepper to taste
Directions
Step 1
Place zucchini in a colander and let drain thoroughly, about 30 minutes.
Step 2
Transfer drained zucchini to a large bowl and toss with carrot. Stir in creamy salad dressing and sugar. Cover and chill until flavors have blended, about 1 hour. Stir again and season with salt and black pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 31 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 1% |
| Cholesterol2mg | 1% |
| Sodium78mg | 3% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C6mg | 31% |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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