Zoodle Caprese Salad

Zoodle Caprese Salad

This recipe is from my friend Vicki. A simple summer arugula salad with zoodles, tomatoes, mozzarella, and basil.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 small zucchini
  • 16 ounces fresh mozzarella, cubed
  • 1 (10 ounce) basket grape tomatoes
  • 2 tablespoons balsamic vinaigrette, or to taste
  • 1 (5 ounce) package arugula
  • 10 leaves fresh basil

Directions

Step 1
Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.

Step 2
Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use.

Step 3
Just before serving mix in arugula and basil.

Cook’s Note:

You can use baby spinach instead of arugula.

Nutrition Facts (per serving)

344
Calories
21g
Fat
11g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 344
% Daily Value *
Total Fat21g 27%
Saturated Fat12g 59%
Cholesterol73mg 24%
Sodium811mg 35%
Total Carbohydrate11g 4%
Dietary Fiber2g 7%
Total Sugars3g
Protein30g
Vitamin C29mg 145%
Calcium957mg 74%
Iron1mg 7%
Potassium540mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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