This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Ingredients
- 1 (5 ounce) can tuna, drained
- 1 teaspoon mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon-style prepared mustard
- 1 stalk celery, chopped
- ¼ cup chopped onion
- ¼ teaspoon ground black pepper
Directions
Step 1
Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 107 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 2% |
Cholesterol20mg | 7% |
Sodium145mg | 6% |
Total Carbohydrate4g | 1% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein17g | |
Vitamin C2mg | 11% |
Calcium21mg | 2% |
Iron1mg | 6% |
Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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