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This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Ingredients
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- ½ cup Italian salad dressing
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
Directions
Step 1
Place chicken in the slow cooker.
Step 2
Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
Step 3
Pour barbecue sauce mixture over chicken.
Step 4
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Step 5
Shred to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 8% |
| Cholesterol61mg | 20% |
| Sodium1058mg | 46% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber0g | 1% |
| Total Sugars26g | |
| Protein23g | |
| Vitamin C1mg | 6% |
| Calcium32mg | 2% |
| Iron1mg | 7% |
| Potassium331mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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