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These moist and flavorful shredded pork sandwiches are perfect for lunch, dinner, and any potluck. This zesty recipe is wonderful with baked beans and fries. Serve on fresh hamburger buns or onion rolls.
Ingredients
- 1 ½ cups barbecue sauce, or as needed
- ½ cup chopped white onion
- ¼ cup ketchup
- ¼ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon chili powder
- 1 pound boneless pork loin, quartered
- 4 onion rolls, halved
Directions
Step 1
Stir barbecue sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in a slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
Step 2
Serve on onion rolls.
Tips
Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 505 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 17% |
| Cholesterol53mg | 18% |
| Sodium2089mg | 91% |
| Total Carbohydrate79g | 29% |
| Dietary Fiber2g | 8% |
| Total Sugars45g | |
| Protein26g | |
| Vitamin C5mg | 26% |
| Calcium106mg | 8% |
| Iron3mg | 14% |
| Potassium572mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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