A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don’t like hominy eat it and ask for more. It’s fast and tasty. Adjust chili peppers to taste.
Ingredients
- 3 (15 ounce) cans white hominy, drained
- 1 (8 ounce) container sour cream
- 2 cups shredded Cheddar cheese
- 1 (4 ounce) can chopped green chile peppers
- 1 pinch cayenne pepper (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
Step 3
Bake for 25 minutes in the preheated oven, or until heated through.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 422 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat15g | 75% |
Cholesterol65mg | 22% |
Sodium966mg | 42% |
Total Carbohydrate33g | 12% |
Dietary Fiber6g | 20% |
Total Sugars5g | |
Protein16g | |
Vitamin C13mg | 66% |
Calcium398mg | 31% |
Iron2mg | 9% |
Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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