Zesty Carnitas Tacos

Step 1
Make carnitas: Trim fat from pork. Cut pork into 2- to 3-inch pieces; transfer to a 4-quart slow cooker. Stir in onion, orange juice, cumin, salt, oregano, and cayenne.

Step 2
Cover and cook on Low 8 to 10 hours or High 4 to 5 hours.

Step 3
Transfer pork to a large bowl; shred using 2 forks. Add enough cooking liquid from slow cooker to moisten.

Step 4
Make lime crema: Add 2 tablespoons lime juice to a small bowl. Stir in yogurt and salt. Dust with chili powder.

Step 5
Make tacos: Serve pork in tortillas with shredded cabbage, red onion, and pico de gallo. Garnish with crema and lime zest.