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I’m asked to bring this to every picnic or 4th of July gathering in the summer. It’s definitely a favorite among my family. It’s quick and super easy to make!
Ingredients
- 1 (12 ounce) jar jalapeno peppers
- 6 medium ripe tomatoes, finely chopped
- 2 bunches green onions, finely chopped
- 3 medium white onions, finely chopped
- 2 (4 ounce) cans chopped green chile peppers
- 1 bunch fresh cilantro, finely chopped
- 2 medium limes, juiced
- salt to taste
Directions
Step 1
Drain jalapeno juice into a large bowl. Finely chop jalapenos and add to the juice. Add tomatoes, green and white onions, chile peppers, and cilantro. Add lime juice over top and mix everything together. Season with salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium271mg | 12% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C34mg | 172% |
| Calcium48mg | 4% |
| Iron1mg | 6% |
| Potassium365mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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