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This recipe uses custard mix for a creamy consistency.
Ingredients
- 1 (9 inch) pie crust, baked
- 1 (3 ounce) package egg custard mix
- ¼ cup packed brown sugar
- 1 ¼ teaspoons pumpkin pie spice
- 1 ½ cups pumpkin puree
- 1 2/3 cups sweetened condensed milk
- 1 egg, beaten
- 1 cup frozen whipped topping, thawed
Directions
Step 1
In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
Step 2
Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 407 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat8g | 38% |
| Cholesterol45mg | 15% |
| Sodium372mg | 16% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber2g | 5% |
| Total Sugars54g | |
| Protein8g | |
| Vitamin C4mg | 18% |
| Calcium228mg | 18% |
| Iron1mg | 7% |
| Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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