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Don’t toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Ingredients
- 1 ½ tablespoons Italian-style salad dressing
- 4 potato's peelings
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
Step 3
Bake for 20 minutes in the preheated oven, until crisp and golden.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 38 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Sodium95mg | 4% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C4mg | 22% |
| Calcium12mg | 1% |
| Iron1mg | 7% |
| Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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