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This tangy pomegranate dressing goes great on any salad. It’s addictive!
Ingredients
- 1 cup olive oil
- 1 cup pomegranate juice
- 1 cup rice vinegar
- ¼ cup white sugar
- 2 tablespoons chopped shallots
- 1 ¼ teaspoons chopped garlic
- 1 teaspoon ground white pepper
- kosher salt to taste
Directions
Step 1
Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Blend until smooth, about 2 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 6% |
| Sodium17mg | 1% |
| Total Carbohydrate8g | 3% |
| Total Sugars7g | |
| Vitamin C0mg | 2% |
| Calcium1mg | 0% |
| Iron0mg | 1% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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