Easy and yummy, this creamy peanut butter ice cream is mixed with chopped peanut butter cups.
Ingredients
- 1 cup milk
- 4 egg yolks
- ½ cup white sugar
- ¼ cup creamy peanut butter (such as Jif®)
- ¼ teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup chopped peanut butter cups (such as Reese's®)
Directions
Step 1
Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
Step 2
Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.
Step 3
Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 349 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat11g | 56% |
Cholesterol147mg | 49% |
Sodium131mg | 6% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars25g | |
Protein7g | |
Vitamin C0mg | 2% |
Calcium86mg | 7% |
Iron1mg | 4% |
Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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