This is an Israeli recipe that my aunt made last Passover – everybody gobbled them up and asked for the recipe.
Ingredients
- 2 cups water
- 1 teaspoon salt
- ¼ cup vegetable oil
- ¼ cup margarine
- 2 cups matzo cake meal
- 6 egg
Directions
Step 1
Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
Step 2
When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 480 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat6g | 32% |
Cholesterol279mg | 93% |
Sodium819mg | 36% |
Total Carbohydrate35g | 13% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein15g | |
Calcium52mg | 4% |
Iron3mg | 19% |
Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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