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Frozen lime margaritas made with beer.
Prep Time:
5 mins
Total Time:
5 mins
Yield:
2 servings
Servings:
2
Ingredients
- 1 (12 fluid ounce) can frozen limeade concentrate
- 6 fluid ounces beer
- 6 fluid ounces tequila
- 4 cups ice
- 1 lime, sliced
Directions
Step 1
In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
Step 2
Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
Step 3
Serve the margaritas in the salted glasses and garnish with slices of lime.
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