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I created this glass noodle recipe because japchae is my favorite appetizer dish at Korean restaurants. This may not be the traditional japchae that includes meats and vegetables, but it’s sweet and delightful. Serve as an appetizer or pair with chicken or meat.
Ingredients
- 1 (8 ounce) package sweet potato vermicelli (glass noodles)
- ½ cup boiling water
- ½ cup reduced-sodium soy sauce
- ¼ cup brown sugar
- 3 tablespoons vegetable oil
- 1 teaspoon toasted sesame seeds
Directions
Step 1
Break noodles into small pieces. Place into a deep dish and cover with hot tap water; soak for 10 minutes.
Step 2
Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.
Step 3
Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.
Step 4
Heat oil in a large skillet over medium heat. Add noodles and soy mixture; cook and stir until hot, about 5 minutes.
Step 5
Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 363 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 9% |
| Sodium1073mg | 47% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber1g | 2% |
| Total Sugars14g | |
| Protein2g | |
| Calcium39mg | 3% |
| Iron2mg | 12% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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