Yummy, Easy Chocolate Banana Cake

Yummy, Easy Chocolate Banana Cake

So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Yield:
12 servings
Servings:
12

Ingredients

  • cooking spray
  • 3 ripe bananas
  • 1 teaspoon baking soda
  • 1 (18.25 ounce) package chocolate cake mix

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan with cooking spray.

Step 2
Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

211
Calories
7g
Fat
38g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 211
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 7%
Sodium461mg 20%
Total Carbohydrate38g 14%
Dietary Fiber2g 6%
Total Sugars20g
Protein3g
Vitamin C3mg 13%
Calcium66mg 5%
Iron2mg 11%
Potassium248mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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