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Just because they’re healthy, doesn’t mean they can’t taste delicious! A hint of chocolate and spice really makes these muffins great!
Ingredients
- 1 cup milk
- 1 teaspoon lemon juice
- 1 ½ cups bran cereal (such as Kellogg's® All-Bran®)
- 1 cup all-purpose flour
- 2 teaspoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 2/3 cup dark brown sugar
- 1/3 cup vegetable oil
- 1 egg, beaten
- ½ teaspoon vanilla extract
- ¾ cup raisins (Optional)
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Step 2
Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
Step 3
Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
Step 4
Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
Step 5
Bake in the preheated oven until browned and set, 16 to 18 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Cholesterol17mg | 6% |
| Sodium288mg | 13% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium68mg | 5% |
| Iron2mg | 11% |
| Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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