This is hands down the best salad that I’ve ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Ingredients
- ½ cup olive oil
- ¼ cup white vinegar
- 1/3 cup white sugar
- 3 tablespoons soy sauce
- 2 bunches baby bok choy, cleaned and sliced
- 1 bunch green onions, chopped
- 1/8 cup slivered almonds, toasted
- ½ (6 ounce) package chow mein noodles
Directions
Step 1
In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
Step 2
Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 458 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat5g | 24% |
Sodium868mg | 38% |
Total Carbohydrate36g | 13% |
Dietary Fiber4g | 13% |
Total Sugars19g | |
Protein6g | |
Vitamin C28mg | 138% |
Calcium96mg | 7% |
Iron2mg | 11% |
Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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