Yummy Bok Choy Salad

Yummy Bok Choy Salad

This is hands down the best salad that I’ve ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ½ cup olive oil
  • ¼ cup white vinegar
  • 1/3 cup white sugar
  • 3 tablespoons soy sauce
  • 2 bunches baby bok choy, cleaned and sliced
  • 1 bunch green onions, chopped
  • 1/8 cup slivered almonds, toasted
  • ½ (6 ounce) package chow mein noodles

Directions

Step 1
In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.

Step 2
Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

Nutrition Facts (per serving)

458
Calories
34g
Fat
36g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 458
% Daily Value *
Total Fat34g 43%
Saturated Fat5g 24%
Sodium868mg 38%
Total Carbohydrate36g 13%
Dietary Fiber4g 13%
Total Sugars19g
Protein6g
Vitamin C28mg 138%
Calcium96mg 7%
Iron2mg 11%
Potassium298mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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