An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares.
Ingredients
Topping
- ½ cup all-purpose flour
- ¼ cup white sugar
- 3 tablespoons butter, melted
- 1 (21 ounce) can blueberry pie filling
- ¼ teaspoon lemon extract
- ¼ cup fresh blueberries
- 1 ¼ cups all-purpose flour
- ½ cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, melted
- ½ cup milk
- 1 egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9-inch baking pan.
Step 2
Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
Step 3
Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
Step 4
Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
Step 5
Bake in the preheated oven until cake is golden brown, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 311 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat7g | 35% |
Cholesterol44mg | 15% |
Sodium207mg | 9% |
Total Carbohydrate49g | 18% |
Dietary Fiber2g | 6% |
Total Sugars32g | |
Protein3g | |
Vitamin C1mg | 4% |
Calcium56mg | 4% |
Iron1mg | 8% |
Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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