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Mmm-Mmm good! Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowd-pleaser. Serve with corn chips. Substitute chopped jalape?o peppers for the green chiles if you dare.
Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
- 1 cup mayonnaise
- 1 ½ cups grated Parmesan cheese
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) can chopped green chile peppers
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
Step 3
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 17% |
| Cholesterol14mg | 5% |
| Sodium192mg | 8% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C3mg | 15% |
| Calcium58mg | 4% |
| Iron0mg | 1% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Thanks Cindy! This was a really great recipe. My family
and I enjoy our food a little on the spicy side, so
along with the diced green chilis, I added some diced
jalapeno’s too. WOW what a great recipe. Family and
friends LOVE this one! -
It’s Delicious! Can’t get any easier with only 5 ingredients and it turned out absolutely scrumptious. Everyone love it at the party!!!
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Best artichoke dip EVER!!!!!!
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This recipe contains the MAIN ingredient that all other similar artichoke dip recipes fail to include – CREAM CHEESE! This is the secret key ingredient for the creamy taste and texture. The only thing I would add to this recipe is a few jalapenos in addition to the green chilies to spice it up a bit. And, I would suggest topping off the dip with about 1/2 cup of Parmesan cheese and broiling it for 5 minutes to give it a nice golden top. Everyone always begs me for this recipe so enjoy!!!
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I followed this recipe to the letter and it turned out perfect. (I did chop the artichokes into very small pieces though.) I served it with the Tostitos Scoops for chips and it was a big hit. Very easy to do and extremely tasty. Thanks Cindy!
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The one recommendation I would make is to kind of chop the artichokes a bit more than quarters. I bought the marinated, quartered artichokes and made the dip to serve on tortilla scoops, but the artichoke quarters were large. Others who tried it really liked it, but agreed that the artichokes needed to be kind of chopped more because some bites were just the cheese and mayonaise.
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great dip! the only change I made was using sour cream instead of mayo..still turned out great.Everyone loved it
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I made this recipe and thought I would pass on the results to others….Yummy is the word! It was a big hit and I will definately make it again. I did put more parmesan and romano cheese in as I love cheese. Thumbs up for this one..
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I have made this recipe 3-4 times and my family requests it at every function. It is easy, and tastes great, especially with the green chile. Thanks
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Marily De Peru.
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This is delicious and my family loves it. Even my sister who is very picky eater tried this and loved it. I serve with those Frito Lay Corn Chips – called “Scoops” they are bigger and go well with this dip. Quick, easy and great tasting.
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Sorry- I didn’t think this was so great. It was too greasy. Maybe it’s because I used Hellman’s – it is not as creamy as Kraft mayo. People did eat it, I’m just used to the more creamy artichoke dips.
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Absolutely delicious!!! I chopped the artichokes into smaller pieces and added a handful of mozzerella cheese & a dash of garlic powder. So good. Gone so fast!!
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My husband loves this dip! Definitely a keeper! Thanks for the recipe.
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Great recipe. My only adjustment was that I used a can of un-marinated artichoke hearts(chopped them smaller than quarters) and added a little garlic salt. I took it to a family party and can’t believe how fast it disappeared!
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I doubled the recipe for a party and it was gone before any of the other appetizers. I thought it was delicious and creamy. Very good recipe.
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This was so good, it went very fast!!
My husband asks me to make this for him for potlucks at work, and it is always a sure hit!
It can also be served with sliced french bread. -
I chopped the artichokes in the food processor and added a small can of diced black olives. A new favorite! I’ve made meals of this!!!
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I wasn’t sure about the chile peppers but WOW!!! GREAT appetizer. Everyone loved the dip and wanted to recipe. So, if you aren’t sure of the chile peppers….it makes the dip!!!
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I made this exactly as the recipe stated. Delicious! Wouldn’t change a thing and will definitely make it again.
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I’ve never had an artichoke dip I didn’t like. The green chilis and/or jalapeno’s add a nice kick.
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I made this recipe for some good friends and we all loved it. I added a couple of dashes of worcestershire sauce, a 1/2 cup powder parma cheese and a pinch of red pepper flakes instead of the chiles and it was outstanding….
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I decided at the last minute to make an artichoke dip for a potluck at my home, only to discover that my girlfriend had my favorite recipe. I found this one, and since I love the combination of cream cheese and green chilies, gave it a try. I used a 14 oz tin of artichokes, and chopped them quite fine with a food chopper. I also thought it unnecessary to add more parmesan on top of the dip, so i didn’t. It was a huge hit with everyone, and this recipe will now be the first one I make, instead of the stand-by!
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So easy and delicious! I accidentally put the whole 1 1/2 cups of parmeson cheese in which was fine, then sprinkled some ceyanne pepper on top to give some color before baking. Doubled the artichokes and chopped fine. Served with Pita chips. Everyone loved it!
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Delicious, loved the cream cheese it made the dip! I served with pita chips and everyone loved it!
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Absolutely yummy! Made one change: add one jalapeno pepper, diced… to give it the extra kick. Served with blue corn tortilla chips. Brought it to a potluck, and it was literally gone in 10 minutes!
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I didn’t have Parmesean on hand so I used Pecorino Romano. I was afraid it might be too salty but I STILL added a couple dashes of Wocestershire-heck, I love salt. This was made on a stay in, casual, sunday night football night for just my husband and me. We gobbled it up! Well, not quite all of it but only because we felt guilty eating it all between only 2 of us. A definite keeper, and honestly I don’t think it needs any revision.
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I added some jalape?os and sun-dried tomatoes to the dip and also cut down the mayo amt per previous reviews. Tasty but looked unappetizing when it cooled- I kept reheating it. Will make again- could use things that I had on hand at the house.
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WOW! This was EXCELLENT! It was the favorite dish at a holiday party that had tons of food to choose from. Thanks a million.
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This is really good and easy. I used low-fat mayo and didn’t notice any difference in taste. I’m thinking I might used plain artichokes next time instead of marinated. I also might add some minced garlic. Just some ideas, but it’s great as is. I sprinkled paprika on top for some needed color.
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Very good!
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Very good and very easy!
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yum! my uncle, who does not eat any vegetables, couldn’t believe this had artichokes in it…he loved it!
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just thought i would add a personal note after all these years…… after making this time and time again i have made some changes as well. yes i now add 2 cans of unmarinated artichoke hearts. i chop them up quite well now. i cook it for 45 minutes and then broil for about the last 5. and we love the scoops too. thanks for all the nice reviews. cindy
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Today is Christmas Day and I have this dip bubbling away in my oven as I type! I made this at Thanksgiving too and everyone loved it. I have tried a few artichoke dip recipes and this one is by far the best. I made a couple changes just to suit our tastes. 3 small jars marinated artichoke hearts drained, 2 small cans chopped green chillies, and I sprinkle the top with garlic powder and paprika. Yummma! Thanks for the great recipe for holiday time or just because! 🙂
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goooooooddddd!
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Fantastic. I have made a couple versions of this dip, but this one is the best. The cream cheese really gives the dip a nice consistency. I add a couple of tablespoons of jalepenos for a little kick.
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Really, really good, and I even use low-fat mayo! I used 3 garlic cloves instead of the chiles, because I didn’t have any. I mixed it up in my food processor so it was a little bit smoother, but not totally smooth. Served with a fresh-baked baguette, and crackers. Happy New Year!
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This is the recipe I have been looking for! When others have prepared this dip my husband and son have scarfed down the entire thing by themselves so I wanted to make it for them too. Here is my twist on it: 1. Canned non-marinated artichokes chopped fine in a food chopper. 2. Combo cheese blend of asagio, romano and parmasean. 3. One can each of diced green chili’s and jalepeno peppers (a must if you like some kick). 4. Used light mayo and cream cheese. 5. Top the dish with more of the parmasean cheese blend and broil for the last few minutes of cooking process.
My cream cheese had not been set out to room temperature so I chopped it up, put it on top of the other ingredients and microwaved a few minutes to warm it up. VERY easy to blend that way. This dish will re-heat well in the oven or mikey the next day (if you have left-overs that is). This will easily fill a pie plate and we serve with Wheat Thins. Rave reviews from family and friends. Give this one a try.
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This was a perfect recipe and very, very easy. The cream cheese is the secret, which made is very creamy. I did not use marinated artichokes and used low fat mayo, which I prefer and so did my guests. I have tried variations with 2 cans of artichoke and adding taco seasoning, but I like this version the best.
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Everyone loves this dip!!!
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I added half parmesan, half asiago, omitted the green chilies, and sprinkled cayenne on top — it was amazing!
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This was very good. Not oily at all like other’s I’ve had. Although I did make the following modifications:
–I used 1/3 less fat cream cheese as well as low fat mayonnaise. I also used shredded parmesan and not grated.
–I added one heaping tablespoon of minced garlic to the mix.
–I didn’t have green chiles so I added cayenne pepper. Probably about 3/4 of a teaspoon (maybe a little less).
–Added dried parsley in the mix as well as on top.
–Added a dash of breadcrumbs to help the top “crust” a little bit. Also sprinkled a little extra garlic powder as well as paprika on the top.It had a nice kick and was a hit a the superbowl party. Had many request the recipe. This is a keeper.
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Easy to make and incredibly good, even though I felt so guilty now that I know how much cream cheese and mayo goes into this stuff! I’ll be making this again. The only problem was that the artichoke pieces were too big to scoop up with the corn chips. (My life is just horrible.)
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Def. yummy! Though next time I might try a lowfat mayonnaise cause myself I eat lowfat and only did a couple of scoops because I knew the amount of mayonnaise in it. I added a half of can of jalopeno peppers which everyone loved and chopped the artichoke really small. The dip was gone in 1 hr.
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it was just a little too rich for me. i would love to find a lighter version…
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This was outstanding. I had family in from out of town as well as my mother-in-law over for dinner and it was a big hit. My husband’s family is from Italy and they are fabulous cooks, so when they ask for a recipe from me I know it was a hit. The only thing I did different was omit the peppers (because I didn’t have any and didn’t have time to get some).
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I didn’t have the green chiles. Hopefully this is why I didn’t care for it! It was way too much parmesan-really a hard tatse- too salty! Do’t think of leaving those chiles out. They must make ALL the difference.
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This one got rave reviews!
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I made this for a baby shower, and wish that I would have doubled or even tripled the recipe. It didn’t last 5 minutes. I used half lemonaise, half mayonaise and added chopped black olives. Also, I used marinated red peppers and a generous amount of fresh grated parm. Will def put in my recipe box.
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This is the best artichoke dip recipe! I double it for my husband’s large family- a cold weather favorite. I used 1 large can of hearts in water instead of marinated and chopped instead of quartered. Perfect served with sourdough. Simple and truly Yummy!!
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I LOVED this recipe! I omitted the green chiles and added a 6oz. of white lump crab (refrigerated in the seafood dept of the grocery store) I served it with cut up Ciabatta bread. Everyone raved about it.
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Yup! This is my NEW artichoke dip recipe. I’ve been using the same one for years- which was good, but this is GREAT. I love the green chiles, and will probably substitute some jalepenos at another time for a spicier dip. Loved the texture, and got a ton of rave reviews at a bridal shower.
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Everyone loved this recipe! They all wanted a copy. I followed it exactly. Thanks for sharing!!!
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I agree that cream cheese really makes this recipe. I hate all of these ingredients on their own, but when mixed together it’s fantastic! The key also is to use REAL Mayo (Kraft) and not Miracle Whip. I also added a tablespoon of garlic powder and left out the peppers because I don’t like them. Fantastic recipe. Best with Club Crackers 🙂
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The best ever- everyone asks for the recipe!
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Always reliable and last minute hit for quick get togethers. i have made this several times and have got it to where I can make it my sleep. I chop the artichokes in a food processor along with a pickled jalapeno and beat all ingredients together with a mixer.
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This recipe really is yummy. I made it for a family gathering and got so many compliments. I also added a 4 oz can of chopped jalepenos for some extra kick.
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Fabulous! This dip disappeared at our Christmas party and several guests went home with the recipe. I didn’t have the green chilis,so I omitted them, but it certainly didn’t hurt the flavor! I’ve tried dozen of other artichoke dip recipes and will only use this one from now on.
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Great recipe! Green chilis really add to flavor!
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This was pretty good. Liked the green chili addition, but the cream cheese was over the top. Made it almost too rich. I’ll stick with soupier versions of artichoke dip.
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Fantastic! My guests cleaned the dish! The only thing I changed was to add 1 minced garlic clove. As others suggested, use a top-brand mayo and freshly grated parmesan for the best flavor.
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Yum!! I made this last night for a Superbowl party and everyone loved it! I used 1/3 less fat cream cheese and a small amount of diced jalepeno’s instead of chili’s. Baked for about 40 minutes, and boiled for the last 4 or 5 minutes. I served it with the scoops. It was perfect!
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Super easy. I left out the green chile because I didn’t have any, but it was great.
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Very good, easy appetizer. Just tried some that was left over from the party last night; tastes great cold too.
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Yummy dip. This is a favorite of ours.
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I made this for a work food day and everyone loved it.
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Super easy to make! I used 1/3 less fat cream cheese and light mayo, and it was great!
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This was awsome. The recipes for adding mozzerella instead of cream cheese are good hot but not good cold. With cream cheese you have the option to serve it cold and it turns out awsome! I didn’t have any green chilis available so I used chopped olives, which added some color and some great flavor! Love this recipe you can serve it hot or cold!!
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The first time I made this it completely separated when I baked it, there was this disgusting oil slick on top of it and I had to throw it away. I had enough ingredients to try again, and I was desperate for a dish to take to a party, so I mixed it up again and let it sit in the fridge over night, then once I got to the party I warmed it in the microwave, and it was delicious! I got rave reviews!
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I make this dip for any party I ever attend. Every single time, people ask me for the recipe! This is also my husbands favorite dip. He likes when I add a bit of hot sauce to it.
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Really, reeeally good! Tastes very similar to the artichoke dip at a local brewery here in Nashville.
I added a bit of garlic and cayenne pepper to mine. I was pretty generous with the cheeses, also. Rave reviews amongst my friends.
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This is one of my favorite recipes and I am always being asked to make it for parties. I have modified it a bit. I use light mayo and cream cheese you can not tell the difference!! and I use a large can of NON-marinated hearts and I do chop them up. I also chop a few cloves of garlic and two to three green onions. I will only use freshly grated parm. cheese too. it really makes a difference. this is so yummy. I serve it with crackers, and fingers finish the bowl!
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definately not the healthiest option but I could eat the entire bowl! It’s so delicious!!
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This was so yummy! My husband and I loved the way that you could spice it up with jalapenos. We added a little more artichokes and served it with toasted wheat bread, thanks for the great recipe!
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This is also really good if you add chopped black olives and a little bit of garlic powder.
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I’ve taken this to a few parties and it is always enjoyed. I cut the mayo down to 1/2 cup, it ends up to greasy on the top and it is too much fat if you do a whole cup.
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I would give this a 10 STARS!It’s DELICIOUS and Easy too!
A very IMPOTANT NOTE: BETTER CHOP the artichoke hearts into extremely fine pieces-even better in a food chopping machine- so that the bite would easily fit the tacos or mini french toasted bread(MY favorite!)..And it would taste the same so don’t worry!
I found in the market hot pepper cream cheese so i omitted the chopped green chile and turned out to be a very good idea!
I added 1 tsp of garlic powder.
The next time i do it,will definitely add chopped soft onions!!
This Yummy Artichoke Dip is better than any other artichoke dip i’ve ever tasted and it’s mostly because of the Cream cheese!!!I’ve tried many others where Whipped cream is used instead, or another kind of cheese..but nothing compares to Cream Cheese!!!THis recipe is the ONE.It’s definitely a hit for me!Thank you Cindy! -
OK! I prepared this recipe for Thanksgiving dinner appetizers and it was a huge hit! So easy and so pretty when it comes out of the oven! I hated to have to put it in my serving bowl, but couldn’t use a pie dish on the table. 🙂
The only changes I made were using the 3 cheese mix (for convenience) and 3/4 cup mayo. I am taking this to the Civil War party this Saturday (GO BEAVS). Served with vegtables, chips or bread this dip is a winner! Thanks for sharing!
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Now, this is a recipe that lives up to its name! I received so many compliments on this. A couple of people who didn’t normally like artichokes were surprised to find out how much they enjoyed this dip (they didn’t even know it had artichoke in it until I told them). I have made another type of artichoke dip in the past which used mozzarella cheese, and it was greasy and not as tasty. This dip is so easy to make and is so addictingly yummy, that it is now my go-to artichoke dip recipe, and potluck staple. I agree with others to chop the artichokes into smaller pieces (TIP: use kitchen scissors! It’s very slippery, so it’s hard to cut with a knife safely). Also, I have used both regular and reduced-fat cream cheese and I cannot tell the difference in flavor. (original review: 11/29/2008; edited on 1/25/2019)
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A BIG crowd-pleaser! I used canned artichoke hearts in water instead of the marinated ones that tend to make the dish overly oily. I added a diced jalapeno, a couple shakes of cayenne and red pepper flakes, as well as a dash of salt to kick the flavor up a bit. I wanted to keep this warm for a party that lasted several hours, so rather than bake this in the oven I combined the ingredients in a crock pot two hours before the event and kept it at a low heat. My guests went crazy for this! I doubled the recipe, but with how popular it was I probably should have at least tripled it for my 20-person event. Excellent dish!
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Tasted good, but was extremely greasy.
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Easy and delicious!
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Very good, I used regular cream cheese and Miracle Whip
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“Yummy” is sooooo right! I was looking for an artichoke dip without spinach, and this one fits perfectly. Rich, creamy, without too much heat from the peppers. Just the right blend of flavors. We couldn’t stop eating it! I added a layer of fresh grated parmesan to the top after mixing/before baking. Served with toasted French bread and Melba toast to better taste the dip. Thanks for sharing this great recipe!
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Tasty and rich–not a five-star recipe because it’s a little too heavy on the mayo flavor for my taste. However, it admittedly is a crowd-pleaser. Tip: bake ahead of time and keep in a crockpot on warm to serve (just stir about every 10-15 minutes to mix).
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Good recipe, do not use marinated artichoke hearts will get oily, also too much mayo. I used brined artichokes and only about 2 tbsp mayo, added sour cream instead of all the mayo, this recipe is good to get ideas from, thanks, we ate it right up.
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Loved the green peppers added to this! I think to spicen it up I may ad jalapeno’s as well! I also added a little fresh garlic and this was a favorite at Christmas dinner! We rand out of crackers and started using tortilla chips and we actually liked the chips better!! – that’s when I got the jalapeno idea! – Thanks for adding this recipe, I will use again and again!
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I have never made an artichoke dip that called for cream cheese so I thought I would give this recipe a try. It was good but not the best. Even though I doubled the amount of artichokes, I still found the cream cheese to overpower the flavor of them. A couple of other changes I made: ommited the peppers since I didn’t have any on hand, but doubled the amount of artichokes. Added a few dashes of Worchestershire, and in addition to the parm, sprinkled the top with paprika. This is a good recipe, but probably better without the cream cheese.
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This has become the most requested appetizer at my parties. I changed a couple of things: I use the whole can of artichokes and instead of green chilis, add 1 whole diced red pepper. It is fantastic and the cream cheese makes it thick and not greasy like traditional artichoke dip.
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very good. I did make some changes so I rated it 4 stars as is. I used my home bottled hot peppers which are generally much hotter than canned peppers, I used about 6 oz. of them. I also substituted montery jack cheese for 1/2 cup of the cheese and only used about 1/2 cup mayo (that just sounded like way too much mayo to me. I don’t think there is any way this is 32 servings, I’m pretty sure I could eat most of it myself!
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I just made this for a New Years party and got so many compliments. I was asked to make it again for another party I am going to today. I added jalapenos for a little more spice. This was such an easy, yummy appetizer.
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This is a hit every time – a sure thing. I’ve tried Triscuits, wheat thins and corn tortilla chips and the tortilla chips seem to go over best. This is one people ask for!
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This was SOOO good. I wasn’t sure about the chili’s but they were definitely great! It makes a huge recipe. If it’s not a huge party and/or you are serving a lot of other things I would recommend splitting the recipe and freezing half for a later time.
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Very tasty and easy to make. Even the left overs were gobbled up the next day!
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I love this one, and I always get asked for the recipe when I make it.
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This recipe was so good! The chile peppers really hit the spot. I added some frozen spinach and I will never make a different dip. Thank you so much!
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i made these for a dinner party and it was a hit! i assembled it in the morning to get it out of the way and refrigerated it.i just added a few more mins baking time. i was looking for a recipe justlike this for a long time. thanks!
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This recipe was quick and easy. Tasted good too. We really liked the spicy taste the jalepenos added. Thanks!
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This recipe is a perfect dip to take to parties, very easy and everyone loves it. Based upon the reviews, I did add a jalapeno for a bit more kick/flavor and transferred to a mini-crock pot to keep warm.
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