My spin on the classic crepe. The apple crepe filling gives them a nice flavor; my family loves them!
Ingredients
- 3 eggs
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 2 cups milk
- ¼ cup vegetable oil
- ½ teaspoon ground cinnamon
- 4 Granny Smith apples, peeled and diced
- ½ cup white sugar
- 2 teaspoons cinnamon
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1 tablespoon water
- 1 ½ tablespoons milk
- 8 teaspoons vegetable oil, divided
Directions
Step 1
Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk, until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
Step 2
Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
Step 3
Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
Step 4
Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
Step 5
Whisk 1 1/2 tablespoons milk into chilled batter.
Step 6
Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into hot oil; tip and rotate the crepe pan until batter covers the entire area. Cook until edges begin curling away from the pan's sides, about 30 seconds; flip crepe and continue cooking until bottom is lightly golden, about 30 more seconds. Remove crepe from the pan, add more oil, and repeat with remaining batter.
Step 7
Spoon apple filling into each crepe; fold crepe over filling and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 361 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat3g | 16% |
Cholesterol75mg | 25% |
Sodium127mg | 6% |
Total Carbohydrate50g | 18% |
Dietary Fiber3g | 9% |
Total Sugars23g | |
Protein8g | |
Vitamin C4mg | 18% |
Calcium100mg | 8% |
Iron2mg | 11% |
Potassium234mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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