Yummy Apple and Pumpkin Dip

Yummy Apple and Pumpkin Dip

It’s an excellent appetizer, served fresh with vinegar chips!

Prep Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
20 servings
Servings:
20

Ingredients

  • 2 (8 ounce) containers mascarpone cheese
  • 2 cups pumpkin puree
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 apples, peeled and mashed
  • 1 teaspoon frozen orange juice concentrate

Directions

Step 1
Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.

Cook’s Note:

I recommend using freshly cooked pumpkin.

Nutrition Facts (per serving)

132
Calories
11g
Fat
9g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 132
% Daily Value *
Total Fat11g 13%
Saturated Fat6g 28%
Cholesterol28mg 9%
Sodium71mg 3%
Total Carbohydrate9g 3%
Dietary Fiber1g 4%
Total Sugars7g
Protein2g
Vitamin C2mg 11%
Calcium43mg 3%
Iron0mg 2%
Potassium69mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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