It’s an excellent appetizer, served fresh with vinegar chips!
Ingredients
- 2 (8 ounce) containers mascarpone cheese
- 2 cups pumpkin puree
- ½ cup white sugar
- 1 tablespoon ground cinnamon
- 2 apples, peeled and mashed
- 1 teaspoon frozen orange juice concentrate
Directions
Step 1
Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.
Cook’s Note:
I recommend using freshly cooked pumpkin.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 132 | |
% Daily Value * | |
Total Fat11g | 13% |
Saturated Fat6g | 28% |
Cholesterol28mg | 9% |
Sodium71mg | 3% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 4% |
Total Sugars7g | |
Protein2g | |
Vitamin C2mg | 11% |
Calcium43mg | 3% |
Iron0mg | 2% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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