A delicious and pretty veggie dish to serve at any barbecue.
Ingredients
- 3 white onions, sliced to 1/4 inch thickness
- 9 frozen small corn cobs
- ½ pound snow peas
- 3 tablespoons butter
- seasoning salt to taste
- 2 cubes ice
Directions
Step 1
Lightly oil grill and preheat to high.
Step 2
Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.
Step 3
Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 192 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 16% |
Cholesterol13mg | 4% |
Sodium38mg | 2% |
Total Carbohydrate27g | 10% |
Dietary Fiber4g | 15% |
Total Sugars6g | |
Protein5g | |
Vitamin C25mg | 123% |
Calcium26mg | 2% |
Iron1mg | 4% |
Potassium431mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this