Yum Yum Veggie Foils

Yum Yum Veggie Foils

A delicious and pretty veggie dish to serve at any barbecue.

Yield:
6 to 8 servings
Servings:
7

Ingredients

  • 3 white onions, sliced to 1/4 inch thickness
  • 9 frozen small corn cobs
  • ½ pound snow peas
  • 3 tablespoons butter
  • seasoning salt to taste
  • 2 cubes ice

Directions

Step 1
Lightly oil grill and preheat to high.

Step 2
Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.

Step 3
Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!

Nutrition Facts (per serving)

192
Calories
6g
Fat
27g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 192
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 16%
Cholesterol13mg 4%
Sodium38mg 2%
Total Carbohydrate27g 10%
Dietary Fiber4g 15%
Total Sugars6g
Protein5g
Vitamin C25mg 123%
Calcium26mg 2%
Iron1mg 4%
Potassium431mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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