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Japanese steakhouse yum yum sauce, or white sauce.
Ingredients
- 1 ¼ cups mayonnaise
- ¼ cup water
- 1 tablespoon melted butter
- 1 teaspoon tomato paste
- 1 teaspoon white sugar
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 pinch cayenne pepper
Directions
Step 1
Gather all ingredients.
Step 2
Whisk mayonnaise, water, butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat3g | 17% |
| Cholesterol11mg | 4% |
| Sodium141mg | 6% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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