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Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says ‘YUM!’ Especially a favorite with my kids!
Ingredients
- 2 (16 ounce) packages frozen corn kernels
- ½ cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 clove garlic, pressed
- 1 teaspoon white sugar
- salt to taste
- ½ teaspoon dried parsley
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 55% |
| Cholesterol49mg | 16% |
| Sodium132mg | 6% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 9% |
| Total Sugars3g | |
| Protein5g | |
| Vitamin C6mg | 29% |
| Calcium24mg | 2% |
| Iron1mg | 4% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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