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This recipe sounded too bizarre to be true, but once you try it, you’re hooked! Serve with saltine crackers. It’s a big hit at parties.
Ingredients
- 4 Vidalia or other sweet onions
- 2 cups water
- ½ cup white vinegar
- 1 cup sugar
- ½ cup mayonnaise
- 1 teaspoon celery salt
- saltine crackers
Directions
Step 1
Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
Step 2
Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.
Note
You must use Vidalia onions, or a very sweet onion like Walla Walla Sweets, Texas Sweets, or Maui onions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 8% |
| Cholesterol4mg | 1% |
| Sodium427mg | 19% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 5% |
| Total Sugars18g | |
| Protein3g | |
| Vitamin C3mg | 14% |
| Calcium26mg | 2% |
| Iron1mg | 8% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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