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This Yorkshire pudding recipe is a yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be just right. I suggest preparing the mixture the evening before and having it ready while the roast beef is cooking.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon salt
- ¾ cup milk, room temperature
- 3 large eggs, room temperature
- ¾ cup water
- ½ cup beef drippings
Directions
Step 1
Mix together flour and salt in a large bowl; form a well in the center. Add milk and whisk until combined. Beat in eggs until incorporated. Add water; beat until mixture is light and frothy. Cover and set aside at room temperature for 1 hour (or, if it's the day before, store covered in the refrigerator for 8 hours to overnight).
Step 2
Preheat the oven to 400 degrees F (205 degrees C).
Step 3
Pour beef drippings into a 9×12-inch baking dish and place in the preheated oven until drippings sizzle. Pour batter over drippings and bake until the sides have risen and turned golden brown, about 30 minutes. Cut into 8 portions and serve immediately.
Tips
If batter has been refrigerated, allow it to come to room temperature before using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 6% |
| Cholesterol89mg | 30% |
| Sodium261mg | 11% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein12g | |
| Calcium44mg | 3% |
| Iron2mg | 11% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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