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This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw, or as a dressing on the side for grilled fish.
Ingredients
- 1 (8 ounce) container plain low-fat yogurt
- 2 teaspoons lemon juice
- 1 teaspoon Dijon-style prepared mustard
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
Directions
Step 1
Beat together yogurt and lemon juice in a small bowl until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 19 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol2mg | 1% |
| Sodium36mg | 2% |
| Total Carbohydrate2g | 1% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium52mg | 4% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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