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This is a yogurt variation of George Geary’s Ranch Buttermilk Dressing from his book “500 Best Sauces, Salad Dressings, Marinades and More.”
Ingredients
- 1 cup fat-free plain Greek yogurt
- 2/3 cup mayonnaise
- ½ cup water
- 4 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
- ¾ teaspoon dried dill weed
- ½ teaspoon roasted garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon white sugar
Directions
Step 1
Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.
Cook’s Note:
Use 1/4 cup water if using this recipe to make a dip.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 44 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 5% |
| Cholesterol3mg | 1% |
| Sodium51mg | 2% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein1g | |
| Calcium1mg | 0% |
| Iron0mg | 1% |
| Potassium3mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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