Yogurt-Marinated Chicken Shawarma

Yogurt-Marinated Chicken Shawarma

The most delicious shawarma chicken you’ll ever eat! Serve with pita bread, tomato and/or cucumber slices, tahini, or garlic sauce. Also great atop fattoush!

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ¼ cup plain yogurt
  • ¼ cup lemon juice
  • ¼ cup canola oil
  • 3 tablespoons white vinegar
  • 4 cloves garlic, crushed
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 pounds boneless, skinless chicken breasts, sliced
  • 2 tablespoons canola oil, or as needed

Directions

Step 1
Combine yogurt, lemon juice, 1/4 cup oil, vinegar, garlic, salt, paprika, cumin, and oregano in a large glass or ceramic bowl; mix well. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.

Step 2
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

Step 3
Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken in hot oil in batches until tender and browned, about 5 minutes per batch. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Tip

Substitute thyme for oregano if preferred.

Nutrition Facts (per serving)

230
Calories
14g
Fat
2g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 230
% Daily Value *
Total Fat14g 17%
Saturated Fat2g 8%
Cholesterol65mg 22%
Sodium354mg 15%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein24g
Vitamin C4mg 22%
Calcium35mg 3%
Iron1mg 7%
Potassium242mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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