:max_bytes(150000):strip_icc()/682802-5a9a22b99a764730904d5b2e2ce029f1.jpg)
This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Ingredients
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- ½ cup confectioners' sugar
Directions
Step 1
Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 32 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 3% |
| Cholesterol3mg | 1% |
| Sodium8mg | 0% |
| Total Carbohydrate4g | 2% |
| Total Sugars4g | |
| Protein1g | |
| Calcium0mg | 0% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/4523766-4f9939ae69e7491ba7c4fd7026223ab0.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/4069944-72fb31997ad74146be9d698f60a4b57e.jpg)
:max_bytes(150000):strip_icc()/6466315-19057f3283544d44af0855eb29204898.jpg)
:max_bytes(150000):strip_icc()/2054794-lemon-buttermilk-pound-cake-with-aunt-evelyns-lemon-glaze-naples34102-1x1-1-6624b3d1697d49d8ba21010be66d0f7d.jpg)
Leave feedback about this