This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Ingredients
- ½ cup packed brown sugar
- ½ cup white sugar
- ¼ cup margarine or butter
- ¼ cup shortening
- ½ cup plain nonfat yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 115 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat2g | 11% |
Cholesterol0mg | 0% |
Sodium68mg | 3% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars11g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium11mg | 1% |
Iron1mg | 3% |
Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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