Yogurt Chocolate Chip Cookies

Yogurt Chocolate Chip Cookies

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Yield:
3 dozen
Servings:
36

Ingredients

  • ½ cup packed brown sugar
  • ½ cup white sugar
  • ¼ cup margarine or butter
  • ¼ cup shortening
  • ½ cup plain nonfat yogurt
  • 2 teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Step 3
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts (per serving)

115
Calories
6g
Fat
17g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 115
% Daily Value *
Total Fat6g 7%
Saturated Fat2g 11%
Cholesterol0mg 0%
Sodium68mg 3%
Total Carbohydrate17g 6%
Dietary Fiber1g 3%
Total Sugars11g
Protein1g
Vitamin C0mg 1%
Calcium11mg 1%
Iron1mg 3%
Potassium46mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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