Yogurt Bark

Yogurt Bark

Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more – then freeze. That’s it! Children love this as a sweet snack, but it’s great for the whole family.

Prep Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 5 mins
Yield:
24 servings
Servings:
24

Ingredients

  • 1 (17.6 ounce) container full-fat Greek yogurt
  • 2 tablespoons maple syrup, or to taste
  • ¼ teaspoon vanilla extract (Optional)
  • ¼ cup sliced almonds
  • ¼ cup freeze-dried blueberries
  • 2 tablespoons cacao nibs

Directions

Step 1
Line two 9-inch rimmed baking sheets with parchment paper.

Step 2
Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.

Step 3
Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

Cook’s Notes:

You can use honey to sweeten the yogurt instead of maple syrup and substitute chopped dark chocolate for the cacao nibs.

Nutrition Facts (per serving)

47
Calories
3g
Fat
4g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 47
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 6%
Cholesterol5mg 2%
Sodium15mg 1%
Total Carbohydrate4g 1%
Dietary Fiber1g 2%
Total Sugars2g
Protein2g
Vitamin C1mg 5%
Calcium5mg 0%
Iron0mg 1%
Potassium15mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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