Yellow Squash Patties

Yellow Squash Patties

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
60 mins
Servings:
12

Ingredients

  • 8 medium yellow squash, shredded
  • 1 onion, shredded
  • 1 ½ tablespoons salt
  • 1 cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1 egg, lightly beaten
  • ground black pepper to taste
  • 1 tablespoon vegetable oil, or as needed

Directions

Step 1
Place squash and onion in a colander; sprinkle with salt and drain until no longer moist, about 30 minutes.

Step 2
Mix squash and onion mixture, cheese, flour, cornmeal, and egg in a bowl; season with pepper.

Step 3
Heat oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet; cook patties until golden brown, about 3 minutes per side.

Nutrition Facts (per serving)

150
Calories
6g
Fat
19g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 150
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 14%
Cholesterol28mg 9%
Sodium953mg 41%
Total Carbohydrate19g 7%
Dietary Fiber3g 11%
Total Sugars1g
Protein6g
Vitamin C12mg 58%
Calcium117mg 9%
Iron2mg 9%
Potassium329mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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