Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Ingredients
- 8 medium yellow squash, shredded
- 1 onion, shredded
- 1 ½ tablespoons salt
- 1 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 egg, lightly beaten
- ground black pepper to taste
- 1 tablespoon vegetable oil, or as needed
Directions
Step 1
Place squash and onion in a colander; sprinkle with salt and drain until no longer moist, about 30 minutes.
Step 2
Mix squash and onion mixture, cheese, flour, cornmeal, and egg in a bowl; season with pepper.
Step 3
Heat oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet; cook patties until golden brown, about 3 minutes per side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 150 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 14% |
Cholesterol28mg | 9% |
Sodium953mg | 41% |
Total Carbohydrate19g | 7% |
Dietary Fiber3g | 11% |
Total Sugars1g | |
Protein6g | |
Vitamin C12mg | 58% |
Calcium117mg | 9% |
Iron2mg | 9% |
Potassium329mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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