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Pound cakes do not need icing, and always taste great either way.
Ingredients
- 2 2/3 cups white sugar
- 2 cups butter
- 8 eggs
- 8 tablespoons milk
- 1 teaspoon vanilla extract
- 3 ½ cups cake flour
Directions
Step 1
Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
Step 2
In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
Step 3
Bake for 90 minutes at 325 degrees F (165 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 556 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat18g | 89% |
| Cholesterol177mg | 59% |
| Sodium231mg | 10% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber1g | 2% |
| Total Sugars39g | |
| Protein7g | |
| Calcium39mg | 3% |
| Iron3mg | 18% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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